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Broccoli Extract Sulforaphen Ufa 1%-10%
Chiyambi
Broccoli ndi membala wa banja la kabichi, ndipo imagwirizana kwambiri ndi kolifulawa. Kulima kwake kunayambira ku Italy. Dzina lake la Chitaliyana limatanthauza "chipatso cha kabichi." Chifukwa cha zigawo zake zosiyanasiyana, broccoli imapereka zokonda ndi mawonekedwe osiyanasiyana, kuyambira zofewa komanso zamaluwa (maluwa) mpaka zopyapyala komanso zophwanyika (tsinde ndi phesi). Broccoli ili ndi glucosinolates, isothiocyanates (monga sulphoraphane). Broccoli ilinso ndi carotenoids, lutein. Broccoli ndi gwero labwino kwambiri la mavitamini K, C, ndi A, komanso folate ndi ulusi. Broccoli ndi gwero labwino kwambiri la phosphorous, potaziyamu, magnesium ndi mavitamini a B6 ndi E.
Sulforaphane, chidule cha SFN, ndi isothiocyanate, yokhala ndi sulfure yambiri yomwe imapezeka mu zomera zophimbidwa monga broccoli, kale, ndi kaloti zozungulira kumpoto. Ndi ufa woyera mpaka wachikasu wopepuka.
Ubwino
Sulforaphane ndi mankhwala ogwiritsidwa ntchito mosiyanasiyana komanso amphamvu omwe ali ndi ubwino wambiri pa thanzi. Kuphatikiza zakudya kapena zowonjezera zomwe zili ndi sulforaphane muzakudya zanu kungathandize kwambiri thanzi lanu lonse komanso thanzi lanu.
1. Antioxidant Wamphamvu: Amachepetsa Kuwonongeka kwa Oxidative & Amachepetsa Free Radicals
2. Wotsutsa kutupa: Amathandiza thanzi la chitetezo chamthupi komanso amachepetsa kutupa kosatha
3. Kuthandiza Kuchotsa Poizoni: Kumawonjezera Ntchito ya Chiwindi ndi Kuteteza Ku poizoni wa Chilengedwe
4. Thanzi la Ubongo ndi Chitetezo cha Mitsempha: Zimathandiza Kugwira Ntchito Mwanzeru, Zimateteza Ku Matenda Osatha a Mitsempha ndi Kulamulira Maganizo
5. Thanzi la Mtima: Limachepetsa Kuthamanga kwa Magazi, Limachepetsa Cholesterol & Limaletsa Kuwunjikana kwa Ma Plaque
Kugwiritsa ntchito
1. Yogwiritsidwa ntchito m'munda wa chakudya;
2. Yogwiritsidwa ntchito mu mankhwala azaumoyo
3. Piritsi kapena Kapisozi
| Chogulitsa: | Sulforaphane 10% | Gawo Logwiritsidwa Ntchito: | Mbewu ya Brokoli |
| Zinthu | Kufotokozera | Zotsatira | Njira |
| Katundu Wathupi ndi Mankhwala | |||
| Maonekedwe | Ufa woyera | Kutsatira | Zooneka |
| Kukula kwa Tinthu | ≥95% mpaka 80 mauna | Kutsatira | Kuwunika |
| Zotsalira pa Kuyatsa | ≤5g/100g | 3.52g/100g | 3g/550C/maola 4 |
| Kutayika pa Kuumitsa | ≤5g/100g | 3.05g/100g | 3g/105℃/maola awiri |
| Kudziwika | Zimagwirizana ndi TLC | Kutsatira | TLC |
| Chogwiritsira Ntchito | Sulforaphane≥10% | 0.1015 | HPLC |
| Mayeso a Zitsulo Zolemera | |||
| Zitsulo Zolemera | ≤10mg/kg | Kutsatira | |
| Mtsogoleli (Pb) | ≤3.00mg/kg | Kutsatira | ICP-MS |
| Arsenic (As) | ≤2.00mg/kg | Kutsatira | ICP-MS |
| Cadmium (Cd) | ≤1.00mg/kg | Kutsatira | ICP-MS |
| Mercury (Hg) | ≤0.50mg/kg | Kutsatira | ICP-MS |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | ≤1000cfu/g | 200cfu/g | AOAC 990.12 |
| Yisiti Yonse & Nkhungu | ≤100cfu/g | 10cfu/g | AOAC997.02 |
| E. coli. | Zoipa/10g | Kutsatira | AOAC991.14 |
| Salmonella | Zoipa/10g | Kutsatira | AOAC998.09 |
| S.Aureus | Zoipa/10g | Kutsatira | AOAC 2003.07 |
| Mkhalidwe wa Zamalonda | |||
| Mapeto: | Chitsanzo Choyenerera | ||
| Moyo wa Shelufu: | Miyezi 24 pansi pa mikhalidwe ili pansipa ndi phukusi loyambirira lotsekedwa bwino. | ||
| Malo Osungirako | Sungani pamalo ozizira, ouma, kutali ndi chinyezi ndi dzuwa | ||