Zosakaniza Zakudya
0102030405
Mtundu wa Buluu wa Gardenia
Chiyambi
Gardenia Blue ndi utoto wachilengedwe wochokera ku zipatso za Gardenia jasminoides, chomera chochokera ku Asia (cha m'banja la Rubiaceae), chomwe chimagwiritsidwa ntchito kwambiri ngati chowonjezera pazakudya, chopangira zodzoladzola, komanso ngakhale mu mankhwala achikhalidwe. Mitundu yake yayikulu ndi carotenoid ndi crocin, komanso pali crocetin. Mtundu wa Gardenia Blue nthawi zambiri umakhala wamadzimadzi a Blue kapena ufa wa Blue mpaka mdima wabuluu wokhala ndi kukhazikika kwamphamvu komanso kuthekera kopirira kutentha kwambiri. Umatha kusungunuka mosavuta m'madzi ndi ethanol, koma susungunuka mu acetone ndi mafuta.
Ubwino Wathanzi
Gardenia Blue sikuti imangowonjezera kukongola kwa zakudya zosiyanasiyana komanso imapereka maubwino osiyanasiyana azaumoyo, kuyambira kuteteza chiwindi mpaka chithandizo cha mtima.
1, Chithandizo cha Chiwindi ndi Chikhodzodzo cha Ndulu: Utoto uwu umadziwika chifukwa cha mphamvu zake zoteteza chiwindi komanso kuthekera kwake kupindulitsa thanzi la ndulu.
2, Mphamvu Zochiritsa ndi Zochiritsa: Gardenia Blue ili ndi ntchito zomwe zimathandiza kupumula, kuthandiza kuletsa kutuluka magazi, komanso kuchepetsa kutupa.
3, Kuchotsa Kutentha ndi Kuchotsa Poizoni: Zimathandiza kuziziritsa thupi, kuchepetsa kukwiya, kugwira ntchito ngati mankhwala ochepetsa kutupa, komanso kuchotsa poizoni m'magazi.
4, Thanzi la Mtima: Chopaka utotochi chimathandizanso kuchiza ndi kusamalira matenda a mtima.
1, Chithandizo cha Chiwindi ndi Chikhodzodzo cha Ndulu: Utoto uwu umadziwika chifukwa cha mphamvu zake zoteteza chiwindi komanso kuthekera kwake kupindulitsa thanzi la ndulu.
2, Mphamvu Zochiritsa ndi Zochiritsa: Gardenia Blue ili ndi ntchito zomwe zimathandiza kupumula, kuthandiza kuletsa kutuluka magazi, komanso kuchepetsa kutupa.
3, Kuchotsa Kutentha ndi Kuchotsa Poizoni: Zimathandiza kuziziritsa thupi, kuchepetsa kukwiya, kugwira ntchito ngati mankhwala ochepetsa kutupa, komanso kuchotsa poizoni m'magazi.
4, Thanzi la Mtima: Chopaka utotochi chimathandizanso kuchiza ndi kusamalira matenda a mtima.
Mbali
Ndi zakudya zachilengedwe komanso zotsatira zake pa thanzi, ndi fungo labwino la gardenia, mphamvu yopaka utoto wamphamvu, kukana kuwala ndi kutentha. Pansi pa pH3.0-8.0 yamadzi, mtundu wake umakhala wokhazikika.
Kugwiritsa ntchito
Gardenia Blue ndi mtundu wachilengedwe womwe umagwiritsidwa ntchito kwambiri mu zakudya ndi zakumwa zosiyanasiyana, zomwe zimapangitsa kuti mitundu yosiyanasiyana ya zinthu ikhale yabuluu, kuphatikizapo (pH ya 3.0-8.0.):
● Zakumwa ndi Vinyo Zokoma
● Makeke ndi Makeke
● Ayisikilimu ndi Ma Loli Oyikira
● Zipatso Zosungidwa
● Zakudya Zokhwasula-khwasula
● Ma jeli
● Makeke Opangidwa ndi Ufa
● Maswiti
● Zakumwa zoziziritsa kukhosi
● Ma Jams
● Yogati
● Mankhwala
● Zaumoyo
● Zakumwa ndi Vinyo Zokoma
● Makeke ndi Makeke
● Ayisikilimu ndi Ma Loli Oyikira
● Zipatso Zosungidwa
● Zakudya Zokhwasula-khwasula
● Ma jeli
● Makeke Opangidwa ndi Ufa
● Maswiti
● Zakumwa zoziziritsa kukhosi
● Ma Jams
● Yogati
● Mankhwala
● Zaumoyo
Tsamba la Tsiku laukadaulo
| Chinthu | Kufotokozera |
| Mtengo wa Mtundu (E1% 1cm 598nm) | 30-80 |
| pH | 4.0-6.0 |
| Kutayika pakuuma % (ufa wokha) ≤ | 7 |
| Phulusa%≤ | 9 |
| Arsenic (As) mg/kg≤ | 2 |
| Lead(pb)mg/kg≤ | 3 |
| Chiwerengero Chonse cha Ma Plate |
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| Yisiti |
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| Nkhungu |
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| Ma Coliform |
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| E. Coli | Mimba/1g |
| Salmonella | Mimba/25g |
| Phukusi: 10kg/Chidebe, Chakudya Chapamwamba | |
| Moyo wa Shelf: Miyezi 12 mu phukusi loyambirira lotsekedwa pansi pa 25℃ | |