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Magulu a Zamalonda
Zogulitsa Zodziwika
Mkuwa wa Sodium Chlorophyllin

Mkuwa wa Sodium Chlorophyllin
Gardenia Yellow

Gardenia Yellow
Mtundu wa Buluu wa Gardenia

Mtundu wa Buluu wa Gardenia
Mtundu Wofiira wa Radish

Mtundu Wofiira wa Radish
Chotsitsa cha Turmeric

Chotsitsa cha Turmeric
Chotsitsa cha Milk Thistle Silymarin 80%, Silybinin 40-60%, Isosilybin 30%

Chotsitsa cha Milk Thistle Silymarin 80%, Silybinin 40-60%, Isosilybin 30%
Marigold Extract Lutein, Zeaxanthin, Lutein Ester Powder/CWS Beadlet

Marigold Extract Lutein, Zeaxanthin, Lutein Ester Powder/CWS Beadlet
Ufa wa Tomato Extract Lycopene 5%-10%

Ufa wa Tomato Extract Lycopene 5%-10%
Spirulina Blue

Spirulina Blue
Kutulutsa kwa Paprika Oleoresin Solvent 150,000CU

Kutulutsa kwa Paprika Oleoresin Solvent 150,000CU
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Chotsitsa cha Mbeu za Mphesa (1).png
Chotsitsa cha Mbeu za Mphesa (2).png
OPC.jpg

Chotsitsa cha Mphesa (Polyphenols 80%, Proanthocyanidin 95%)

Chotsitsa cha mbewu za mphesa chimachokera ku mbewu za mphesa, makamaka kuchokera ku zinthu zopangira vinyo. Chili ndi ma antioxidants ambiri, makamaka ma proanthocyanidins (omwe amadziwikanso kuti oligomeric proanthocyanidin complexes kapena OPCs), omwe amadziwika ndi ubwino wawo pa thanzi. Chotsitsa cha mbewu za mphesa ndi chowonjezera chachilengedwe chogwira ntchito komanso champhamvu chokhala ndi ubwino wambiri pa thanzi. Kuchuluka kwa ma antioxidants ake, makamaka ma proanthocyanidins, kumapangitsa kuti chikhale chofunikira pothandizira thanzi la mtima, thanzi la khungu, komanso thanzi lonse.

  • Maonekedwe Ufa Wabwino Wofiira-wofiirira
  • Zosakaniza Zogwira Ntchito Ma polyphenols 80%, Proanthocyanidins 95%, OPC 95
  • Gawo logwiritsidwa ntchito Mbewu ya Mphesa
  • Mtundu Wochotsera Kutulutsa zosungunulira
  • Njira Yoyesera UV
  • Maonekedwe Ufa Wofiira Wabulauni
  • Gwero la Zachilengedwe Mbewu za Vitis vinifera (mphesa wamba)
  • Kufotokozera OPC 95%
Lumikizanani nafe
tsatanetsatane wa malonda
Gawo la malonda

Ufa wa Mbewu ya Mphesa Yachilengedwe 95% OPC Proanthocyanidin

Mbewu ya Mphesa
Chotsitsa cha mbewu za mphesa chokhala ndi 95% OPC (oligomeric proanthocyanidin) ndi chowonjezera chachilengedwe chochokera ku mbewu za mphesa. Ma OPC amadziwika ndi mphamvu zawo zolimba zotsutsana ndi ma antioxidants, zomwe zingathandize kuteteza maselo ku kuwonongeka komwe kumachitika chifukwa cha ma free radicals ndi oxidative stress. Ma OPC amathandizira thanzi la khungu poteteza ku kuwonongeka kwa UV, kulimbikitsa kupanga collagen, komanso kuchepetsa mawonekedwe a makwinya ndi mizere yaying'ono.

Ubwino

Chitetezo chamthupi
Mphamvu ndi Mphamvu
Kukongola Kowala
Chishango cha Mafoni
Kuchuluka kwa Chitsulo Choyamwa
Ubwino wa Chidziwitso
Zakudya Zogwirizana

Kugwiritsa ntchito

1. Zaumoyo ndi Zodzoladzola.
2. Chakudya chowonjezera
3. Zakudya ndi Zakumwa Zothandiza
4. Mankhwala

Kuchotsa ndi Kuyeretsa

Pali njira zosiyanasiyana zochotsera mankhwala ophera tizilombo kuchokera ku mbewu za mphesa. Njira yotchuka kwambiri komanso yogwiritsidwa ntchito kwambiri ndi kuchotsa zinthu zosungunulira, zinthu zosungunulira monga ethanol ndi madzi. Njira ina ndi kuchotsa madzi ofunikira kwambiri, omwe amagwiritsa ntchito carbon dioxide yoopsa kwambiri. Njirayi ndi yabwino kwambiri pa chilengedwe ndipo imawononga ndalama zambiri, koma imapanga chinthu chabwino kwambiri chifukwa imatha kuchotsa zinthu zomwe mukufuna popanda kusiya zotsalira zovulaza. Mankhwalawa akachotsedwa, njira zoyeretsera zimapangidwa kuti zichotse zonyansa monga zosungunulira zotsalira, zonyansa ndi zinthu zina zosafunikira. Izi zimapangitsa kuti chinthucho chikhale cholimba komanso choyera.

Dzina la Chinthu: Chotsitsa cha Mbewu ya Mphesa Chitsime: Mbewu
Zinthu Kufotokozera Zotsatira Njira
Katundu Wathupi ndi Mankhwala
Maonekedwe Ufa Wofiira Wabulauni Kutsatira Zooneka
Kukula kwa tinthu ≥95% mpaka 80 mauna Kutsatira Kuwunika
Zotsalira pa Kuyatsa ≤1g/100g 0.50g/100g 3g/550C/maola 4
Kutayika pa Kuumitsa ≤5g/100g 3.91g/100g 3g/105C/maola awiri
Kudziwika Zimagwirizana ndi TLC Kutsatira TLC
Zamkati ≥95% OPC 0.953 UV
Kusungunuka Sungunuka m'madzi
Zitsulo Zolemera
Zitsulo Zolemera ≤10mg/kg Kutsatira
Mtsogoleli (Pb) ≤1.00mg/kg Kutsatira ICP-MS
Arsenic (As) ≤1.00mg/kg Kutsatira ICP-MS
Cadmium (Cd) ≤1.00mg/kg Kutsatira ICP-MS
Mercury (Hg) ≤0.50mg/kg Kutsatira ICP-MS
Mayeso a Tizilombo Tosaoneka ndi Maso
Chiwerengero Chonse cha Ma Plate ≤1000cfu/g 200cfu/g AOAC990.12
Yisiti Yonse & Nkhungu ≤100cfu/g 15cfu/g AOAC997.02
E. coli. Zoipa/10g Kutsatira AOAC991.14
Salmonella Zoipa/10g Kutsatira AOAC998.09
S. aureus Zoipa/10g Kutsatira AOAC 2003.07
Mkhalidwe wa Zamalonda
Mapeto: Chitsanzo Choyenerera.
Moyo wa Shelufu: Miyezi 24 motsatira malamulo omwe ali pansipa ndi phukusi lake loyambirira.
Malo Osungira: Sungani pamalo ozizira, ouma, kutali ndi chinyezi ndi kuwala kwamphamvu.