Chotsitsa cha Milk Thistle Silymarin 80%, Silybinin 40-60%, Isosilybin 30%
Mafotokozedwe Aakulu

Kuyesa: Silymarin UV 80%
Silymarin HPLC 40%-60%
Silybin ndi Isosilybin 30% | Silybin 30%
Madzi Osungunuka Silymarin UV 20%-40%
Maonekedwe: Ufa wachikasu mpaka bulauni
Kuyesa: HPLC70% - HPLC98%
Mawonekedwe: Ufa Wosalala Wosayera, kukoma kowawa
Chitsime cha Zomera: Mbewu za Mkaka wa Thistle
Zosakaniza Zogwira Ntchito: Silymarin, Silybinin
Chosungunulira Chotulutsa: Acetone KAPENA Ethanol KAPENA Ethyl Acetate
Njira Yoyesera: UV, HPLC
Zikalata: HACCP, ISO22000, Kosher, Halal
Kuchuluka Kochepa kwa Oda: 1KG
Kodi Chotsitsa cha Mkaka wa Thistle ndi Chiyani?

Mwachidule, Milk Thistle Extract ili ndi mphamvu yoteteza maselo a chiwindi ndikuthandizira kuchepetsa mafuta m'magazi ndipo imagwiritsidwa ntchito kwambiri mu mankhwala ndi zakudya zowonjezera.
Ubwino wa Mkaka wa Thistle Extract
2. Ufa wa mkaka wa thistle ndi antioxidant wamphamvu, umatha kuchotsa ma free radicals m'thupi, komanso umachedwetsa ukalamba.
3. Chotsitsa cha Silybum marianum chingathandize kuchepetsa mafuta m'magazi ndikuchiza matenda a mtima.
Kugwiritsa ntchito
2. Zakudya Zowonjezera
Utumiki wa OEM/ODM/Makonda ulipo, chonde lemberani kuti mudziwe zambiri.
COA ya Silybinin
| Dzina la Chinthu | Chotsitsa cha Mkaka wa Thistle-Silybinin | Gawo la Zogwiritsidwa Ntchito | Mbewu |
| Chinthu | Kufotokozera | Njira Yoyesera | Zotsatira za Mayeso |
| Maonekedwe | Ufa Wopanda Utoto Woyera | Organolepic | Kutsatira |
| Fungo | Khalidwe | Organolepic | Kutsatira |
| Kukula kwa mauna | 100% mpaka 80 maukonde | Organolepic | Kutsatira |
| Kutaya ndi Kuuma | ≤5.0% | USP37 | 4.1% |
| Phulusa Loyatsa | ≤5.0% | USP37 | 3.3% |
| Zoipitsa | |||
| Mtsogoleli (Pb) | ≤3.0mg/Kg | USP37 | Kutsatira |
| rsenic (Monga) | ≤2.0mg/Kg | USP37 | Kutsatira |
| Cadmium (Cd) | ≤1.0mg/Kg | USP37 | Kutsatira |
| Mercury (Hg) | ≤1.0mg/Kg | USP37 | Kutsatira |
| Zamoyo | |||
| Chiwerengero Chonse cha Ma Plate | ≤1000cfu/g | USP37 | 700 |
| Yisiti ndi Nkhungu | ≤100cfu/g | USP37 | 30 |
| E. coli | Zoyipa | USP30 | Kutsatira |
| Salmonella | Zoyipa | USP30 | Kutsatira |
Satifiketi Yowunikira
| Dzina la Chinthu | Chotsitsa cha Mkaka wa Thistle - Silymarin | Malo Ochokera | China |
| Maonekedwe | Ufa wa bulauni | Gawo Logwiritsidwa Ntchito | Mbewu |
| Giredi | Chisamaliro cha Zaumoyo, Mankhwala | Njira Yoyesera | HPLC |
| Kutayika pa Kuumitsa | ≤5.0% | USP37 | 2.60% |
| Phulusa | ≤5.0% | USP37 | 2.23% |
| Chitsulo Cholemera | ≤10.0mg/kg | USP37 | Kutsatira |
| Pb | ≤3mg/kg | USP37 | Kutsatira |
| Monga | ≤1mg/kg | USP37 | Kutsatira |
| Hg | ≤0.1mg/kg | USP37 | Kutsatira |
| CD | ≤1mg/kg | USP37 | Kutsatira |
| Chiwerengero Chonse cha Ma Plate | ≤3000cfu/g | USP37 | 600cfu/g |
| Yisiti ndi Nkhungu | ≤100cfu/g | USP37 | 56cfu/g |


