Panax Ginseng Extract
Chiyambi
Panax ginseng ndi mankhwala owonjezera ochokera ku mizu ya chomera cha Panax ginseng. Panax ginseng ndi imodzi mwa zitsamba zomwe zimagwiritsidwa ntchito kwambiri padziko lonse lapansi ndipo yakhala ikugwiritsidwa ntchito kwa zaka masauzande ambiri ngati mankhwala mu mankhwala achikhalidwe aku China.
Mankhwala akuluakulu omwe amagwira ntchito mu panax ginseng ndi ginsenosides, ndi zosakaniza zina zomwe zimagwira ntchito m'thupi kuphatikizapo phytosterols, sesquiterpenes, flavonoids, polyacetylenes, alkaloids, ndi mankhwala a phenolic.
Chotsitsa cha ginseng cha Panax chimachokera ku muzu, tsinde & tsamba la panax ginseng. Ginseng saponins, omwe amatchedwanso ginsenosides, ndi zinthu zazikulu zomwe zimagwiritsidwa ntchito mu Panax ginseng, kuphatikizapo Rb1, Rb2, Rb3, Rc, Rd, Rg3, Rh2 ndi zina zotero). Ginsenosides ndi ufa wachikasu wopepuka wokhala ndi fungo lochepa komanso kukoma kowawa. Ufawo ndi wosalala, wosungunuka m'madzi, methanol ndi ethanol, sungasungunuke kwambiri mu diethyl ether kapena petroleum ether solvents.
Ma Ginsenosides ndi omwe amagwiritsidwa ntchito kwambiri mu ginseng extract, ndipo amapangidwa kuchokera ku panax ginseng. Ma Ginsenosides amatha kugawidwa m'magulu atatu kutengera kapangidwe ka mankhwala a aglycones: gulu la protopanaxadiol (monga, Rb1, Rb2, Rb3, Rc, ndi Rd); gulu la protopanaxatriol (monga, Re, Rf, Rg1, ndi Rg2); ndi gulu la oleanane (monga, Ro). Ma ginsenosides a Panax ginseng extract ndi ufa wachikasu wopepuka wokhala ndi fungo lochepa komanso kukoma kowawa. Ufawo ndi wosalala, wosungunuka m'madzi, methanol ndi ethanol, sungasungunuke kwambiri mu diethyl ether kapena petroleum ether solvents.

Zogulitsa Zofanana
| Dzina la Chinthu | Chitsime | Kufotokozera | Njira Yoyesera |
| Chotsitsa cha ginseng cha Panax | Muzu | Ginsenoside 10% & RG3 7% | UV ndi HPLC |
| Tsinde ndi Tsamba | Ginsenoside 80% & RG3 45% | UV ndi HPLC | |
| Chotsitsa cha AmericanGinseng | Muzu/Tsamba ndi Tsinde | 5%-80% | UV/HPLC |
| Chotsitsa cha Ginseng Chofiira cha ku Korea | Muzu | 5%-80% | UV/HPLC |
Ubwino Wathanzi
1. Kulimbitsa Chitetezo cha Mthupi
Ma ginsenosides ndi othandiza pakukhalabe ndi chitetezo chamthupi komanso kulimbitsa kukana matenda kapena kuukira kwa tizilombo toyambitsa matenda kudzera mu zotsatira zake pa chitetezo chamthupi.
2. Mphamvu Yoletsa Kutopa ndi Mphamvu Yowonjezera
Mankhwala a ginsenosides angathandize kuonjezera kupanga mphamvu m'maselo, ndikulimbikitsa kuchita zinthu zakuthupi ndi zamaganizo mwa anthu omwe akumva kufooka ndi kutopa.
3. Katundu Wotsutsa Kutupa
Kafukufuku akusonyeza kuti ginsenosides ingachepetse kupanga ma cytokines oyambitsa kutupa ndikuchepetsa kulowa kwa maselo otupa.
4. Ntchito Yolimbana ndi Mabakiteriya ndi Mavairasi
Ma ginsenosides amatha kuletsa kukhazikika kwa mabakiteriya ku maselo omwe ali m'thupi ndikuletsa kuyambitsa matenda opatsirana. Ma ginsenosides amathanso kuchepetsa ntchito ya kachilombo ka chimfine ndikuchepetsa kuwonongeka kapena kufa kwa maselo komwe kumachitika chifukwa cha kachilomboka.
5. Katundu Woteteza Kutupa kwa Oxidative
Mankhwala a Ginsenosides amatha kuletsa kutupa ndikuwonjezera mphamvu ya antioxidant m'maselo.
6. Kukonza Ntchito ya Ubongo
Chifukwa cha mphamvu yake yolimbana ndi ma antioxidants, ma ginsenosides amatha kuteteza ubongo ku kuwonongeka komwe kumachitika chifukwa cha ma free radicals. Ma ginsenosides amapereka mphamvu zambiri ku maselo a ubongo, ndipo angathandizenso kuganiza bwino, momwe munthu akumvera komanso kuzindikira.
7. Kukonza Kulephera Kugonana
Mankhwala a ginsenosides amatha kumasula minofu mu mbolo ndikuwonjezera kuyenda kwa magazi, motero angathandize amuna kulephera kugwira ntchito yogonana.
8. Zotsatira Zotsutsana ndi Khansa
Mankhwala a Ginsenosides angathandize kuchepetsa kutupa ndi kupereka chitetezo cha antioxidant, kenako kuchepetsa chiopsezo cha khansa.
9. Kuchepetsa Shuga M'magazi
Mankhwala a ginsenosides angathandize kuchepetsa shuga m'magazi ndikuthandizira kuchiza matenda a shuga.
10. Mphamvu Yoletsa Ukalamba
Ma ginsenosides amatha kuchotsa ma free radicals, kuwonjezera kuchuluka kwa mitochondria, kupereka mphamvu kwa maselo ndikuwonjezera ntchito ya maselo. Izi zidzachedwetsa kukalamba.
Kugwiritsa ntchito
1. Amagwiritsidwa ntchito mu makampani azachipatala ndi zamankhwala achi China
2. Amagwiritsidwa ntchito mumakampani opanga zodzoladzola, amayeretsa khungu, amachotsa mawanga, amaletsa makwinya, amayatsa maselo a khungu, ndikupangitsa khungu kukhala lofewa komanso lolimba.
3. Ingagwiritsidwenso ntchito ngati chakudya chowonjezera kuti muchepetse kutopa, muchedwetse ukalamba komanso kuti ubongo wanu ukhale wathanzi.
| Dzina la Chinthu: | Panax Ginseng Extract | Gawo Logwiritsidwa Ntchito: | Tsinde ndi Tsamba |
| Chinthu | Kufotokozera | Zotsatira | Njira |
| Katundu Wathupi ndi Mankhwala | |||
| Maonekedwe | Ufa Wachikasu Wopepuka | Kutsatira | Zooneka |
| Kukula kwa Tinthu | ≥95% mpaka 80 mauna | Kutsatira | Kuwunika |
| Zotsalira pa Kuyatsa | ≤5g/100g | 3.52g/100g | 3g/550℃/maola 4 |
| Kutayika pa Kuumitsa | ≤5g/100g | 3.05g/100g | 3g/105C/maola awiri |
| Kudziwika | Zimagwirizana ndi TLC | Kutsatira | TLC |
| Zamkati | ≥80% Ginsenoside | Kutsatira | UV |
| ≥45% Ginseng RG3 | Kutsatira | HPLC | |
| Zitsulo Zolemera | |||
| Zitsulo Zolemera | ≤10mg/kg | Kutsatira | |
| Mtsogoleli (Pb) | ≤3.00mg/kg | Kutsatira | ICP-MS |
| Arsenic (As) | ≤2.00mg/kg | Kutsatira | ICP-MS |
| Cadmium (Cd) | ≤1.00mg/kg | Kutsatira | ICP-MS |
| Mercury (Hg) | ≤0.50mg/kg | Kutsatira | ICP-MS |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | ≤1000cfu/g | 200cfu/g | AOAC990.12 |
| Yisiti Yonse & Nkhungu | ≤100cfu/g | 10cfu/g | AOAC997.02 |
| E. coli. | Zoipa/10g | Kutsatira | AOAC991.14 |
| Salmonella | Zoipa/10g | Kutsatira | AOAC 998.09 |
| S. aureus | Zoipa/10g | Kutsatira | AOAC 2003.07 |
| Mkhalidwe wa Zamalonda | |||
| Mapeto: | Chitsanzo Choyenerera. | ||
| Moyo wa Shelufu: | Miyezi 24 motsatira zomwe zili pansipa komanso m'maphukusi ake oyambirira. | ||
| Malo Osungira: | Sungani pamalo ozizira, ouma, kutali ndi chinyezi ndi kuwala kwamphamvu. | ||



