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Panax Ginseng Extract

  • Dzina la Chinthu Panax Ginseng Extract Ginsenosides
  • Maonekedwe Ufa Wachikasu Wopepuka
  • Mafotokozedwe Aakulu Ginsenosides 5%-80%, Ginsenoside RG3 45%
  • Nambala ya CAS 90045-38-8
  • Njira Yoyesera UV/ HPLC
  • Gawo Logwiritsidwa Ntchito Muzu/Tsamba ndi Tsinde

Chiyambi

Panax ginseng ndi mankhwala owonjezera ochokera ku mizu ya chomera cha Panax ginseng. Panax ginseng ndi imodzi mwa zitsamba zomwe zimagwiritsidwa ntchito kwambiri padziko lonse lapansi ndipo yakhala ikugwiritsidwa ntchito kwa zaka masauzande ambiri ngati mankhwala mu mankhwala achikhalidwe aku China.

Mankhwala akuluakulu omwe amagwira ntchito mu panax ginseng ndi ginsenosides, ndi zosakaniza zina zomwe zimagwira ntchito m'thupi kuphatikizapo phytosterols, sesquiterpenes, flavonoids, polyacetylenes, alkaloids, ndi mankhwala a phenolic.

Chotsitsa cha ginseng cha Panax chimachokera ku muzu, tsinde & tsamba la panax ginseng. Ginseng saponins, omwe amatchedwanso ginsenosides, ndi zinthu zazikulu zomwe zimagwiritsidwa ntchito mu Panax ginseng, kuphatikizapo Rb1, Rb2, Rb3, Rc, Rd, Rg3, Rh2 ndi zina zotero). Ginsenosides ndi ufa wachikasu wopepuka wokhala ndi fungo lochepa komanso kukoma kowawa. Ufawo ndi wosalala, wosungunuka m'madzi, methanol ndi ethanol, sungasungunuke kwambiri mu diethyl ether kapena petroleum ether solvents.

Ma Ginsenosides ndi omwe amagwiritsidwa ntchito kwambiri mu ginseng extract, ndipo amapangidwa kuchokera ku panax ginseng. Ma Ginsenosides amatha kugawidwa m'magulu atatu kutengera kapangidwe ka mankhwala a aglycones: gulu la protopanaxadiol (monga, Rb1, Rb2, Rb3, Rc, ndi Rd); gulu la protopanaxatriol (monga, Re, Rf, Rg1, ndi Rg2); ndi gulu la oleanane (monga, Ro). Ma ginsenosides a Panax ginseng extract ndi ufa wachikasu wopepuka wokhala ndi fungo lochepa komanso kukoma kowawa. Ufawo ndi wosalala, wosungunuka m'madzi, methanol ndi ethanol, sungasungunuke kwambiri mu diethyl ether kapena petroleum ether solvents.
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Zogulitsa Zofanana

Dzina la Chinthu Chitsime Kufotokozera Njira Yoyesera
Chotsitsa cha ginseng cha Panax Muzu Ginsenoside 10% & RG3 7% UV ndi HPLC
Tsinde ndi Tsamba Ginsenoside 80% & RG3 45% UV ndi HPLC
Chotsitsa cha AmericanGinseng Muzu/Tsamba ndi Tsinde 5%-80% UV/HPLC
Chotsitsa cha Ginseng Chofiira cha ku Korea Muzu 5%-80% UV/HPLC

Ubwino Wathanzi

1. Kulimbitsa Chitetezo cha Mthupi
Ma ginsenosides ndi othandiza pakukhalabe ndi chitetezo chamthupi komanso kulimbitsa kukana matenda kapena kuukira kwa tizilombo toyambitsa matenda kudzera mu zotsatira zake pa chitetezo chamthupi.

2. Mphamvu Yoletsa Kutopa ndi Mphamvu Yowonjezera
Mankhwala a ginsenosides angathandize kuonjezera kupanga mphamvu m'maselo, ndikulimbikitsa kuchita zinthu zakuthupi ndi zamaganizo mwa anthu omwe akumva kufooka ndi kutopa.

3. Katundu Wotsutsa Kutupa
Kafukufuku akusonyeza kuti ginsenosides ingachepetse kupanga ma cytokines oyambitsa kutupa ndikuchepetsa kulowa kwa maselo otupa.

4. Ntchito Yolimbana ndi Mabakiteriya ndi Mavairasi
Ma ginsenosides amatha kuletsa kukhazikika kwa mabakiteriya ku maselo omwe ali m'thupi ndikuletsa kuyambitsa matenda opatsirana. Ma ginsenosides amathanso kuchepetsa ntchito ya kachilombo ka chimfine ndikuchepetsa kuwonongeka kapena kufa kwa maselo komwe kumachitika chifukwa cha kachilomboka.

5. Katundu Woteteza Kutupa kwa Oxidative
Mankhwala a Ginsenosides amatha kuletsa kutupa ndikuwonjezera mphamvu ya antioxidant m'maselo.

6. Kukonza Ntchito ya Ubongo
Chifukwa cha mphamvu yake yolimbana ndi ma antioxidants, ma ginsenosides amatha kuteteza ubongo ku kuwonongeka komwe kumachitika chifukwa cha ma free radicals. Ma ginsenosides amapereka mphamvu zambiri ku maselo a ubongo, ndipo angathandizenso kuganiza bwino, momwe munthu akumvera komanso kuzindikira.

7. Kukonza Kulephera Kugonana
Mankhwala a ginsenosides amatha kumasula minofu mu mbolo ndikuwonjezera kuyenda kwa magazi, motero angathandize amuna kulephera kugwira ntchito yogonana.

8. Zotsatira Zotsutsana ndi Khansa
Mankhwala a Ginsenosides angathandize kuchepetsa kutupa ndi kupereka chitetezo cha antioxidant, kenako kuchepetsa chiopsezo cha khansa.

9. Kuchepetsa Shuga M'magazi
Mankhwala a ginsenosides angathandize kuchepetsa shuga m'magazi ndikuthandizira kuchiza matenda a shuga.

10. Mphamvu Yoletsa Ukalamba
Ma ginsenosides amatha kuchotsa ma free radicals, kuwonjezera kuchuluka kwa mitochondria, kupereka mphamvu kwa maselo ndikuwonjezera ntchito ya maselo. Izi zidzachedwetsa kukalamba.

Kugwiritsa ntchito

1. Amagwiritsidwa ntchito mu makampani azachipatala ndi zamankhwala achi China
2. Amagwiritsidwa ntchito mumakampani opanga zodzoladzola, amayeretsa khungu, amachotsa mawanga, amaletsa makwinya, amayatsa maselo a khungu, ndikupangitsa khungu kukhala lofewa komanso lolimba.
3. Ingagwiritsidwenso ntchito ngati chakudya chowonjezera kuti muchepetse kutopa, muchedwetse ukalamba komanso kuti ubongo wanu ukhale wathanzi.

Dzina la Chinthu: Panax Ginseng Extract Gawo Logwiritsidwa Ntchito: Tsinde ndi Tsamba
Chinthu Kufotokozera Zotsatira Njira
Katundu Wathupi ndi Mankhwala
Maonekedwe Ufa Wachikasu Wopepuka Kutsatira Zooneka
Kukula kwa Tinthu ≥95% mpaka 80 mauna Kutsatira Kuwunika
Zotsalira pa Kuyatsa ≤5g/100g 3.52g/100g 3g/550℃/maola 4
Kutayika pa Kuumitsa ≤5g/100g 3.05g/100g 3g/105C/maola awiri
Kudziwika Zimagwirizana ndi TLC Kutsatira TLC
Zamkati ≥80% Ginsenoside Kutsatira UV
≥45% Ginseng RG3 Kutsatira HPLC
Zitsulo Zolemera
Zitsulo Zolemera ≤10mg/kg Kutsatira
Mtsogoleli (Pb) ≤3.00mg/kg Kutsatira ICP-MS
Arsenic (As) ≤2.00mg/kg Kutsatira ICP-MS
Cadmium (Cd) ≤1.00mg/kg Kutsatira ICP-MS
Mercury (Hg) ≤0.50mg/kg Kutsatira ICP-MS
Mayeso a Tizilombo Tosaoneka ndi Maso
Chiwerengero Chonse cha Ma Plate ≤1000cfu/g 200cfu/g AOAC990.12
Yisiti Yonse & Nkhungu ≤100cfu/g 10cfu/g AOAC997.02
E. coli. Zoipa/10g Kutsatira AOAC991.14
Salmonella Zoipa/10g Kutsatira AOAC 998.09
S. aureus Zoipa/10g Kutsatira AOAC 2003.07
Mkhalidwe wa Zamalonda
Mapeto: Chitsanzo Choyenerera.
Moyo wa Shelufu: Miyezi 24 motsatira zomwe zili pansipa komanso m'maphukusi ake oyambirira.
Malo Osungira: Sungani pamalo ozizira, ouma, kutali ndi chinyezi ndi kuwala kwamphamvu.