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Chotsitsa cha Polygonum Cuspidatum
Kodi Polygonum Cuspidatum Extract Resveratrol ndi chiyani?
Resveratrol ndi chinthu chachilengedwe chomwe chimagwira ntchito zosiyanasiyana zamoyo, chomwe chimachokera makamaka ku mizu ya Polygonum Cuspidatum. Ili ndi CIS ndi kapangidwe ka trans. Ndi ufa wofiirira (50%) mpaka woyera pang'ono (98%) ndipo trans-resveratrol ndi yomwe imapezeka mosavuta komanso imatha kuyamwa. Nthawi zambiri imakhala yoyera mpaka yachikasu, yosasungunuka m'madzi, koma imasungunuka mosavuta mu zinthu zachilengedwe monga ether, ethanol, acetone ndi ethyl acetate.
Resveratrol imagwiritsidwa ntchito kwambiri popanga zinthu zothandiza pa thanzi, monga makapisozi a resveratrol, omwe amakondedwa ndi ogula chifukwa chowonjezera chitetezo cha mthupi, antioxidant ndi zina zotero. Resveratrol imawonjezeredwa ku zinthu zosamalira khungu, monga mafuta, seramu, masks, ndi zina zotero, kuti khungu likhale ndi thanzi labwino. Resveratrol ikhoza kuwonjezeredwa ngati chakudya chowonjezera ku vinyo, madzi a zipatso, zakumwa ndi zakudya zina, zomwe sizingowonjezera zakudya zokha, komanso zimagwira ntchito inayake pakusunga zakudya ndikuwonjezera nthawi yosungira chakudya.
Mndandanda wa magawo
Ubwino Wathanzi
Ntchito Yoletsa Kutupa kwa Magazi: Resveratrol ndi antioxidant yamphamvu yomwe imatha kuchotsa ma free radicals, kuchepetsa kupsinjika kwa okosijeni, ndikuteteza maselo ku kuwonongeka. Izi zingathandize kuchedwetsa ukalamba wa maselo ndikupewa matenda osiyanasiyana osatha.
Zotsatira Zotsutsa Kutupa: Resveratrol ili ndi mphamvu zotsutsana ndi kutupa, zomwe zingathandize kuchepetsa kutupa ndikuchepetsa zizindikiro za matenda osatha otupa monga nyamakazi ndi mphumu.
Chitetezo cha Thanzi la Mtima: Resveratrol imatha kusintha ntchito ya endothelium, kuchepetsa kuthamanga kwa magazi, kuletsa kusonkhana kwa ma platelet, komanso kuchepetsa chiopsezo cha atherosclerosis ndi thrombosis. Ingathenso kuchepetsa kuchuluka kwa cholesterol m'magazi, zomwe zimathandiza kuti mtima ndi mitsempha yamagazi zikhale bwino.
Kapangidwe kake koletsa khansa: Resveratrol yawonetsedwa kuti imaletsa kukula ndi kufalikira kwa maselo otupa komanso kuyambitsa apoptosis (imfa yokonzedwa) m'maselo a khansa. Kafukufuku akusonyeza kuti ikhoza kukhala ndi kuthekera kopewa ndikuchiza mitundu yosiyanasiyana ya khansa, kuphatikizapo khansa ya m'mawere, khansa ya prostate, ndi khansa ya m'mapapo.
Kulimbitsa Chitetezo cha Mthupi: Resveratrol imatha kusintha chitetezo cha mthupi, kulimbitsa chitetezo cha mthupi, komanso kulimbitsa chitetezo cha mthupi ku matenda monga mavairasi ndi mabakiteriya.
Zotsatira Zotsutsana ndi Ukalamba: Kudzera mu mphamvu zake zotsutsana ndi kutupa komanso zoteteza ku ma antioxidants, resveratrol ingathandize kuchepetsa ukalamba ndikusunga unyamata.
Chitetezo cha Mitsempha: Resveratrol imatha kuteteza dongosolo lamanjenje ndipo mwina ingalepheretse matenda owononga mitsempha monga matenda a Alzheimer's ndi matenda a Parkinson.
Kupititsa patsogolo Kagayidwe ka Metabolism: Resveratrol ingathandize kulamulira kuchuluka kwa shuga m'magazi, kuwonjezera mphamvu ya insulin, komanso kuthandiza anthu odwala matenda ashuga. Ingathandizenso kukonza kagayidwe ka mafuta m'thupi, kuletsa kusiyana kwa maselo amafuta, komanso kuthandiza kuchepetsa kunenepa kwambiri.
Chitetezo cha Khungu: Resveratrol imagwiritsidwa ntchito kwambiri mu zinthu zosamalira khungu chifukwa imatha kuwunikira khungu, kusunga mawonekedwe achichepere, komanso kuchedwetsa kukalamba kwa khungu.
Ubwino Wina Womwe Ungakhalepo:
Kuletsa kunenepa kwambiri: Resveratrol ingathandize kuchepetsa kulemera kwa thupi kwa nthawi yayitali mwa kuletsa kusiyanasiyana kwa maselo amafuta ndi kudzikundikira kwawo.
Chitetezo cha Chiwindi: Resveratrol yawonetsedwa kuti imateteza chiwindi ndipo ingathandize kupewa khansa ya chiwindi.
Kukonza Ntchito Yoganizira: Kuonjezera resveratrol kwa nthawi yayitali kungakhale ndi zotsatira zabwino pa ntchito yoganizira
Kugwiritsa ntchito
Zakudya zowonjezera
Chowonjezera chakudya
Zogulitsa zaumoyo
Zosamalira khungu
Zodzoladzola
1. Imagwiritsidwa ntchito m'munda wa chakudya, imagwiritsidwa ntchito ngati chowonjezera cha chakudya chomwe chimapangitsa kuti moyo ukhale wautali.
2. Imagwiritsidwa ntchito m'munda wa mankhwala, imagwiritsidwa ntchito nthawi zambiri ngati chowonjezera cha mankhwala kapena zosakaniza za OTCS ndipo imagwira ntchito bwino pochiza khansa ndi matenda a mtima ndi mitsempha yamagazi.
3. Yogwiritsidwa ntchito mu zodzoladzola, imatha kuchedwetsa ukalamba ndikuletsa kuwala kwa UV.
| Chinthu | Mafotokozedwe | Njira | Zotsatira |
| Resveratrol | ≥98% | HPLC | 0.9815 |
| Maonekedwe | Ufa woyera pang'ono | Zooneka | Kutsatira malamulo |
| Fungo ndi Kukoma | Khalidwe | Organoleptic | Kutsatira malamulo |
| Kulawa | Khalidwe | Organoleptic | Kutsatira malamulo |
| Katundu Wathupi | |||
| Kukula kwa Tinthu | NLT 95% Pass 80 Mesh | USP | Kutsatira malamulo |
| Kuchulukana Kogwedezeka | 55-65g/100ml | 60g/100ml | USP |
| Kuchuluka Kwambiri | 30-50g/100ml | 35g/100ml | USP |
| Kutayika pa Kuumitsa | ≤5.0% | USP | 0.0092 |
| Zamkati mwa Phulusa | ≤2.0% | USP | 0.0029 |
| Zotsalira za solvent | Ethanol ndi madzi | __ | Kutsatira malamulo |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | ≤20ppm | Kutsatira malamulo | |
| Arsenic (As) | ≤2ppm | ICP-MS | ≤2ppm |
| Mtsogoleli (Pb) | ≤2ppm | ICP-MS | ≤2ppm |
| Cadmium (Cd) | ≤1ppm | ICP-MS | ≤1ppm |
| Mercury (Hg) | ≤0.1ppm | ICP-MS | ≤0.1ppm |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | ≤1000cfu/g | AOAC | Kutsatira malamulo |
| Yisiti Yonse & Nkhungu | ≤100cfu/g | AOAC | Kutsatira malamulo |
| E. coli | Zoipa/10g | AOAC | Zoyipa |
| Salmonella | Zoipa/25g | AOAC | Zoyipa |
| Staphylococcus Aureus | Zoipa/25g | AOAC | Zoyipa |
| Mapeto | Zimatsimikiziridwa ndi zofunikira. Sizili ndi GMO, Zopanda Allergen, Zopanda BSE/TST | ||
| Malo Osungirako | Kusungidwa pamalo ozizira komanso ouma. Sungani kutali ndi kuwala kwamphamvu ndi kutentha | ||
| Kulongedza | 25kgs/Drum, thumba la pulasitiki lamkati | ||
| Moyo wa Shelufu | Miyezi 24 pansi pa momwe tafotokozera pamwambapa kuti tisungire zinthuzo m'mabokosi oyamba. | ||