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Ufa Wachilengedwe wa Kabichi Wofiira
Chiyambi
Chiyambi: Yotengedwa kuchokera ku kabichi wofiira wa banja la cruiferae, mtundu wa kabichi wofiira ndi mtundu wa utoto wa anthocyanin, chinthu chomaliza ndi madzi ofiira ofiirira kapena ufa, wosungunuka mosavuta m'madzi ndi ethanol.
Mbali: Ndi mphamvu zachilengedwe zosamalira thanzi, palibe fungo lachilendo, utoto wamphamvu, kukana kuwala ndi kutentha. Pakakhala asidi m'madzi, imakhala yofiirira ndipo mtundu wake ndi wokhazikika.
Kapangidwe kameneka kamene kamasungunuka m'madzi kamasintha mtundu wake kutengera pH, zomwe zimapangitsa kuti akhale ofunika pa chakudya, zakumwa, maswiti ndi zina zambiri, chifukwa pH imasintha kapangidwe ka maselo a anthocyanins, kusintha kuyamwa ndi mtundu wa kuwala. Mtunduwo umachepa kutentha, kuwala, kapena mpweya, pomwe umakhazikika ndi ma acid (monga madzi a mandimu) kapena ma antioxidants.
Kusintha kwa Mitundu
Kuzindikira kwa pH: Anthocyanins amasintha mtundu poyankha acidity/alkalinity:
Asidi (pH Zosalowerera (pH≈7): Pepo
Alkaline (pH >7): Buluu/wobiriwira (monga, ndi soda yophikira)
Asidi (pH Zosalowerera (pH≈7): Pepo
Alkaline (pH >7): Buluu/wobiriwira (monga, ndi soda yophikira)
| Ubwino | Zolepheretsa |
| Yochezeka ndi chilengedwe komanso yowola | Mtundu umatha ndi kusamba/kuwala |
| Si poizoni ndipo ndi otetezeka pa chakudya/ana | Amafuna ma mordants (monga alum) kuti nsalu ikhale yolimba |
| Mtengo wotsika komanso wopezeka mosavuta | Utoto wosakhazikika bwino ngati utoto wopangidwa ndi zinthu zopangidwa |
Ntchito
(1). Ubwino wa kabichi wofiira pa thanzi ndi monga kuletsa kuwala kwa dzuwa, kuletsa kutupa;
(2). Mtundu wa Kabichi Wofiira ukhoza kuchepetsa chiopsezo chotenga khansa ya m'matumbo, komanso kuchiza kudzimbidwa;
(3). Kabichi Wofiira Zilonda zam'mimba, mutu, kunenepa kwambiri, matenda a pakhungu, eczema, jaundice, scurvy;
(4). Kabichi Wofiira akhoza kukhala ndi matenda a nyamakazi, gout, matenda a maso, matenda a mtima, komanso ukalamba.
Kugwiritsa ntchito
Amagwiritsidwa ntchito kwambiri mu vinyo, madzi a zipatso, maswiti a zakumwa, jamu, jelly, mankhwala, zodzoladzola ndi zinthu zaumoyo.
Tsamba la Tsiku laukadaulo
| Chinthu | Kufotokozera |
| Mtengo wa Mtundu (10% 1cm 535nm) | 100-800 |
| Chinyezi% (ufa wokha) ≤ | 7 |
| Phulusa%≤ | 4 |
| Arsenic (AS) mg/kg≤ | 2 |
| Lead(pb)mg/kg≤ | 5 |
| Bakiteriya yonse (cfu/g) ≤ | 1000 |
| Mabakiteriya Oyambitsa Matenda | Sizinapezeke |
| Dzina la Chinthu | Mtundu wa Kabichi Wofiira | Mtengo wa Mtundu | E 50 |
| Tsiku la Mfg | 2024.12.25 | Maonekedwe | Ufa |
| Nambala ya Gulu | 241225 | Kuchuluka kwa Gulu | 500kgs |
| Phukusi | 10kg/CTN | Moyo wa Shelufu | Miyezi 12 |
| Muyezo | Muyezo wa Makampani | ||
| Zinthu | Muyezo | Zotsatira za mayeso | Chiweruzo |
| Mtundu | Wofiira Wofiirira | Kumanani ndi Standard | Tsatirani malamulo |
| Kapena | Oderless | Kumanani ndi Standard | Tsatirani malamulo |
| Mtengo wa Mtundu E%, 1cm 530nm | ≥50 | 50.6 | Tsatirani malamulo |
| Phulusa % | ≤4.0 | 1.2 | Tsatirani malamulo |
| Asidi ya Citric, w% ≤ | 20 | 15 | Tsatirani malamulo |
| pH | 2.0-3.5 | 2.9 | Tsatirani malamulo |
| Arsenic (As) mg/kg | ≤2.0 | ＜2.0 | Tsatirani malamulo |
| Lead(Pb) mg/kg | ≤5.0 | ＜5.0 | Tsatirani malamulo |
| Mapeto | Chitsanzo chili ndi chiyeneretso. | ||