Zosakaniza Zakudya

Magulu a Zamalonda

Zogulitsa Zodziwika

Chotsitsa cha Milk Thistle Silymarin 80%, Silybinin 40-60%, Isosilybin 30%

Marigold Extract Lutein, Zeaxanthin, Lutein Ester Powder/CWS Beadlet

Ufa wa Tomato Extract Lycopene 5%-10%

Kutulutsa kwa Paprika Oleoresin Solvent 150,000CU

0102030405

Mtundu Wofiira wa Radish

Dzina la Chinthu Mtundu Wofiira wa Radish
Gwero la Zachilengedwe Radishi Wofiira
Maonekedwe Ufa wofiira wakuda wokhala ndi fungo lochepa
Kufotokozera E50
Kusungunuka Sungunuka mu Madzi ndi Ethanol.
Chosungunulira Chotulutsa Madzi
Mawonekedwe Mtundu weniweni, wachilengedwe, komanso mphamvu yopaka utoto wamphamvu
Zosakaniza Chotsitsa cha radish wofiira, maltodextrin ndi citric acid.

EEC No. E 163, CNS: 08.117; INS: 163i; CAS: 42553-65-1; KFDA: No. 173

Lumikizanani nafe

tsatanetsatane wa malonda

Chizindikiro cha malonda

Chiyambi

Mtundu wa Red Radish ndi utoto womwe umapezeka pochotsa mizu ya Red Radish (Raphanus sativus L.), chomera chopachikidwa pa mtanda. Ndi ufa wofiira wakuda, ndipo utoto wogwira ntchito ndi anthocyanin, womwe umasungunuka mosavuta m'madzi ndi ethanol, wosasungunuka mu mafuta. Mtundu umasinthasintha ndi PH, mtundu umakhala wofiira ngati lalanje pamene PH ili pansi pa 5, wofiira ngati PH ili pansi pa 5-7 ndi wabuluu pamene PH ili pamwamba pa 7. Mu mkhalidwe wa acidity, mtunduwo umakhala wokhazikika kutentha ndi kuwala.

Njira Yopangira Yachidule

Utoto umapezeka kudzera mu:
1, Kudula mizu ya radish yofiira.
2, Kuchotsa ndi kusefa.
3, Kuyeretsa ndi kuyika vacuum m'malo oyeretsera.
4, Kuyeretsa ndi kuumitsa (kuti zikhale ufa)

Mbali

Mtundu weniweni wachilengedwe, wowala, mphamvu yopaka utoto wamphamvu, kukhazikika kosalimba kwa kuwala, kutentha ndi okosijeni. Pansi pa PH3.0-5.0 m'madzi, ndi wofiira ndipo mtundu wake ndi wokhazikika.

Kugwiritsa ntchito

Utoto wachilengedwe, womwe umagwiritsidwa ntchito kwambiri mu zakumwa, madzi, makeke, sorbets, sauces, maswiti, jams, makeke, ndi ma jellies ndi zina zotero mu pH2.5-4.5

Tsamba la Tsiku laukadaulo

Chinthu	Kufotokozera
Mtengo wa Mtundu (NDI1% 1cm 515nm, Ph 3.0)	15-80
pH	2.5-4.5
Chinyezi% (ufa wokha) ≤	7
Phulusa%≤	5
Arsenic (AS) mg/kg≤	2
Lead(pb)mg/kg≤	3
Mercury (Hg) mg/kg≤	1.0
Bakiteriya yonse (cfu/g) ≤	1000
Mabakiteriya Oyambitsa Matenda	Sizinapezeke
Chiwerengero Chonse cha Ma Plate
Yisiti
Nkhungu
Total Enterobacteriaceae
Ma Coliform
E. Coli	Mimba/1g
Salmonella	Mimba/25g
Staph. A	Mimba/1g
Listeria M	Mimba/25g
Ma spores a aerobic
Sulphite reduction Clostridia
Phukusi: 10kg/Chidebe, Chakudya Chapamwamba
Moyo wa Shelf: Miyezi 12 mu phukusi loyambirira lotsekedwa pansi pa 25℃

Mkuwa wa Sodium Chlorophyllin

Gardenia Yellow

Mtundu wa Buluu wa Gardenia