Zosakaniza Zakudya
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Mkuwa wa Sodium Chlorophyllin
Chiyambi
Sodium copper chlorophyllin (SCC) ndi utoto wachilengedwe wochokera ku ndowe za Silkworm kapena Alfalfa pogwiritsa ntchito biotechnology yamakono. Ndi chisakanizo chobiriwira chosungunuka m'madzi komanso chowala chochokera ku chlorophyll yachilengedwe chomwe chili ndi mphamvu zotsutsana ndi kusintha kwa zinthu komanso zotsutsana ndi mabakiteriya. Chosakaniza ichi chimagwiritsidwa ntchito ngati chopaka utoto komanso chowonjezera chakudya.
SCC ya mtundu wa malonda imakonzedwa kuchokera ku reaction pakati pa crude chlorophyll extract ndi methanolic sodium hydroxide, kutsatiridwa ndi kusintha kwa central magnesium atomu ndi heavy metal (Sodium copper chlorophyll imachokera mu njira ya alkaline hydrolysis komwe magnesium atomu imasinthidwa ndi sodium ndi copper).
SCC ya mtundu wa malonda imakonzedwa kuchokera ku reaction pakati pa crude chlorophyll extract ndi methanolic sodium hydroxide, kutsatiridwa ndi kusintha kwa central magnesium atomu ndi heavy metal (Sodium copper chlorophyll imachokera mu njira ya alkaline hydrolysis komwe magnesium atomu imasinthidwa ndi sodium ndi copper).
Mbali
Utoto wobiriwira weniweni, mphamvu yopaka utoto wamphamvu, kukana kuwala ndi kutentha. Ndi wobiriwira wachilengedwe ndipo mtundu wake ndi wokhazikika pansi pa mikhalidwe ya alkaline yopanda mbali komanso yofooka; Ndi fungo lapadera lofanana ndi mankhwala a amine, panali hygroscopicity ndipo yankho lamadzi linali la alkaline kwambiri, limasungunuka mosavuta m'madzi, limasungunuka pang'ono mu ethanol, ndipo silisungunuka mu diethyl ether.
Chilinganizo cha maselo ndi kulemera kwa maselo:
Kulemera kwa maselo
Disodium mkuwa chlorophyllin C34H30O6N4CuNa2 700.161
Trisodium mkuwa chlorophyllin C34H29O6N4CuNa3 722.142
Chilinganizo cha maselo ndi kulemera kwa maselo:
Kulemera kwa maselo
Disodium mkuwa chlorophyllin C34H30O6N4CuNa2 700.161
Trisodium mkuwa chlorophyllin C34H29O6N4CuNa3 722.142
Ubwino ndi Mapulogalamu
1.1 Monga mankhwala opangira mankhwala, sodium copper chlorophyllin imatha kuchiritsa zilonda zam'mimba, komanso ingagwiritsidwe ntchito pa matenda a chiwindi a pachimake komanso osatha komanso matenda a chiwindi, matenda a chiwindi omwe amayamba chifukwa cha matenda a chiwindi, komanso imathandizira kubwezeretsa ntchito ya chiwindi;
1.2 Chlorophyll ili ndi mphamvu yolimbana ndi mabakiteriya yomwe imapangitsa kuti ikhale yothandiza pa opaleshoni, matenda a rhinitis, matenda a m'makutu, kutupa ndi mavuto ena.
2.1 Monga chopaka utoto wa chakudya, Chlorophyll imagwiritsidwa ntchito kwambiri ngati utoto wa utoto m'makampani opanga zakudya. Utoto wake wobiriwira wakuda umagwiritsidwa ntchito kupereka mitundu yosiyanasiyana yobiriwira kuzinthu zopangira chakudya. Umagwiritsidwa ntchito ngati utoto wobiriwira wamalonda m'mafakitale angapo monga makampani opanga zodzoladzola, makampani opanga sopo ndi sopo wochapira, makampani osamalira mano ndi makampani opanga chakudya.
2.2 imagwiritsidwa ntchito kwambiri mu makeke, zakumwa, maswiti, ayisikilimu ndi zakudya zina;
3. Monga mankhwala opangira tsiku ndi tsiku, amagwiritsidwa ntchito kwambiri mu mankhwala opaka mano ndi zodzoladzola zosiyanasiyana zobiriwira
4. Ilinso ndi mphamvu yothetsa fungo ndi fungo zosiyanasiyana, motero imagwiritsidwa ntchito mu mankhwala monga mafuta odzola ndi zina zotero. Imagwiritsidwanso ntchito mu njira zambiri zamankhwala ndi kusanthula.
5. Imadyedwa ngati chowonjezera pazakudya chifukwa cha ubwino wake ndi makhalidwe ake.
1.2 Chlorophyll ili ndi mphamvu yolimbana ndi mabakiteriya yomwe imapangitsa kuti ikhale yothandiza pa opaleshoni, matenda a rhinitis, matenda a m'makutu, kutupa ndi mavuto ena.
2.1 Monga chopaka utoto wa chakudya, Chlorophyll imagwiritsidwa ntchito kwambiri ngati utoto wa utoto m'makampani opanga zakudya. Utoto wake wobiriwira wakuda umagwiritsidwa ntchito kupereka mitundu yosiyanasiyana yobiriwira kuzinthu zopangira chakudya. Umagwiritsidwa ntchito ngati utoto wobiriwira wamalonda m'mafakitale angapo monga makampani opanga zodzoladzola, makampani opanga sopo ndi sopo wochapira, makampani osamalira mano ndi makampani opanga chakudya.
2.2 imagwiritsidwa ntchito kwambiri mu makeke, zakumwa, maswiti, ayisikilimu ndi zakudya zina;
3. Monga mankhwala opangira tsiku ndi tsiku, amagwiritsidwa ntchito kwambiri mu mankhwala opaka mano ndi zodzoladzola zosiyanasiyana zobiriwira
4. Ilinso ndi mphamvu yothetsa fungo ndi fungo zosiyanasiyana, motero imagwiritsidwa ntchito mu mankhwala monga mafuta odzola ndi zina zotero. Imagwiritsidwanso ntchito mu njira zambiri zamankhwala ndi kusanthula.
5. Imadyedwa ngati chowonjezera pazakudya chifukwa cha ubwino wake ndi makhalidwe ake.
Tsamba la Tsiku laukadaulo
| Chinthu | Kufotokozera |
| Mtengo wa Mtundu (E1% 1cm 405nm) | 568 |
| Mkuwa Wonse ≤ % | 8 |
| Mkuwa wa Ionic) ≤ % | 0.25 |
| Zotsalira pa kuyatsa (pa maziko ouma) % ≤ | 30 |
| Kutayika pakuuma %≤ | 5 |
| Arsenic (As) mg/kg≤ | 2 |
| Lead(pb)mg/kg≤ | 5 |
| Mercury (Hg) mg/kg≤ | 1.0 |
| Chiwerengero Chonse cha Ma Plate |
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| Yisiti |
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| Nkhungu |
|
| Ma Coliform |
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| E. Coli |
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| Salmonella | Zoyipa |
| Phukusi: 5kg/Chikwama 25kg/Ngoma. | |
| Moyo wa Shelf: Miyezi 12 mu phukusi loyambirira lotsekedwa pansi pa 25℃ | |