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Spirulina Blue
Chiyambi
Mtundu wabuluu wa Spirulina ndi mtundu wa utoto wachilengedwe womwe umachotsedwa ndikukonzedwa kuchokera ku zomera za spirulina. Zigawo zazikulu ndi algocyan ndi phycocyanin zokhala ndi mtundu wabuluu wopepuka. Sizimangokhala ndi mtundu wowala komanso zili ndi mapuloteni ambiri, kapangidwe ka amino acid ndi kokwanira ndipo amino acid yofunika kwambiri imakhala 37.2% ya zonse.
Phycocyanin ingathandize kuwongolera ma enzymes ofunikira m'thupi la munthu, omwe amagwira ntchito yofunika kwambiri poletsa kukula kwa maselo a khansa ndikulimbikitsa kusinthika kwa maselo a anthu, ndipo phycocyanin ingathandizenso chitetezo chamthupi. Phycocyanin imatchedwa chakudya cha diamondi chifukwa imatha kulimbitsa ntchito ya chitetezo chamthupi ndikuwonjezera kukana kwa matenda m'thupi.
Spirulina Extract (Phycocyanin) ndi utoto wabuluu wachilengedwe wochokera ku spirulina platensis. Umasungunukanso m'madzi, suli ndi poizoni, ndi woyera komanso wowoneka bwino. Si mtundu wowala wokha, komanso uli ndi mapuloteni opatsa thanzi komanso ma amino acid ofunikira ambiri.
Phycocyanin ndiye zosakaniza zazikulu zomwe zimapangitsa mtundu wabuluu kukhala woyera. Tili ndi ufa wa Phycocyanin kuyambira E3 mpaka E40.
Mawonekedwe
Mtundu wabuluu wa Spirulina ndi mtundu wa utoto womangirira mapuloteni, wokhala ndi makhalidwe ofanana ndi mapuloteni. Chomaliza chake ndi tinthu tabuluu kapena ufa, tomwe timasungunuka mosavuta m'madzi ndipo sitisungunuka mu ethyl alcohol ndi mafuta. Sichikhudzidwa ndi kutentha, kuwala ndi asidi, pomwe chimakhala chokhazikika pansi pa asidi wofooka komanso wopanda vuto lililonse (PH4.5-8). Komabe, padzakhala dothi pamene likumana ndi asidi (pH4.2), ndipo alkali wamphamvu amatha kusintha mtundu wa phycocyanin. Sili ndi kukhazikika koipa kwa ma ayoni achitsulo komanso silingathe kuyika utoto bwino.
Ubwino
Ufa wa buluu wa Spirulina si utoto wachilengedwe wokha, komanso ndi wofunikira kwambiri pazakudya. Ufa wa buluu wa spirulina phycocyanin ungagwiritsidwe ntchito ngati utoto wa chakudya, zakumwa, zowonjezera, komanso zodzoladzola. Ungagulitsidwenso mwachindunji ngati chakudya chapamwamba. Mu zowonjezera zakudya, ungagwiritsidwe ntchito kukonza mawonekedwe ndi mtundu wa zinthuzo.
Mafotokozedwe
Phycocyanin E6, E18, E25, E40 yokhala ndi mapuloteni ofanana
| Mafotokozedwe | E6 | E18 | E25 | E40 |
| Kuyesa Mapuloteni | 15 ~ 20% | 35~40% | 55~60% | 80~85% |
Kugwiritsa ntchito
Zowonjezera pa Chakudya: ayisikilimu, chingamu, zakumwa zaufa, chakumwa, keke, chokhwasula-khwasula, maswiti, jeli, zodzaza, Zakudyazi, mpiru, mapiritsi okhala ndi shuga, makapisozi. (Sizakudya zopaka utoto: kelp, wakame, nyama yodyedwa, nyemba, ndiwo zamasamba (kupatula zakudya zokonzedwa za chakudya chotere), chipolopolo cha nsomba zatsopano, tiyi, udzu wa m'nyanja.)
Zodzoladzola: zowonjezera za utoto wotetezeka.
| Dzina la Chinthu | Mtundu wa Buluu wa Spirulina | Maonekedwe | Ufa |
| Tsiku la Mfg | 2024.12.2020 | Kuchuluka kwa Gulu | 500kgs |
| Nambala ya Gulu | 241220 | Moyo wa Shelufu | Miyezi 12 |
| Muyezo | GB1886.309-2020 | ||
| Zinthu | Muyezo | Zotsatira za mayeso | Chiweruzo |
| Mtundu | Buluu Wakuda | Kumanani ndi Standard | Tsatirani malamulo |
| Kapena | Oderless | Kumanani ndi Standard | Tsatirani malamulo |
| Mtengo wa Mtundu E%, 1cm 620 ± 5nm | ≥18.0 | 18.5 | Tsatirani malamulo |
| Kutayika pakufa % | ≤8.0 | 4.2 | Tsatirani malamulo |
| Arsenic (As) mg/kg | ≤2.0 | ＜2.0 | Tsatirani malamulo |
| Lead(Pb) mg/kg | ≤2.0 | ＜2.0 | Tsatirani malamulo |
| Mercury(Hg) mg/kg | ≤1.0 | 1.0 | Tsatirani malamulo |
| Mapeto | Chitsanzo chili ndi chiyeneretso. | ||