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Ufa wa Tomato Extract Lycopene 5%-10%
Chiyambi cha Zamalonda
Lycopene imachokera ku khungu la phwetekere lachilengedwe. Chitsime cha khungu la phwetekere chimasungunuka mu mafuta ndipo sichisungunuka m'madzi, pomwe ufa wa lycopene umapangidwa ndi ukadaulo wa fermentation, ukhoza kusungunuka m'madzi.
Chotsitsa cha khungu la phwetekere lycopene ndi utoto wachilengedwe womwe ungawonjezedwe mu chakudya, zakumwa ndi zodzoladzola. Ufa wa lycopene uli ndi mphamvu zabwino kwambiri zotsutsana ndi ukalamba komanso zotsutsana ndi ukalamba, ndipo umagwiritsidwa ntchito mu zodzoladzola posamalira khungu. Ulinso ndi mphamvu yoletsa khansa ndipo wagwiritsidwa ntchito mu mankhwala pochiza ndikuletsa khansa ya prostate, khansa ya m'mero, khansa ya kapamba, khansa ya m'mimba, khansa ya m'mawere, khansa ya pakhungu ndi zina zotero. Kupatula apo, ufa wa lycopene wochotsa khungu la phwetekere ungathandize kuchepetsa mafuta m'magazi ndikukweza ubwino wa umuna.
Chiwonetsero cha malonda
Ubwino Wathanzi
Lycopene ndi chinthu chomwe chimapanga utoto wofiira wa tomato.
Lycopene ndi yothandiza pa mtima ndi mafupa.
Lycopene imathanso kuteteza mitundu yosiyanasiyana ya khansa monga khansa ya prostate ndi colon.
Chotsitsa cha Lycopene kapena chotsitsa cha phwetekere chimagwiritsidwanso ntchito mu zinthu monga chimanga, zakumwa zoledzeretsa, utoto wa zakudya za mkaka, ndi zina zotero.
Lycopene ndi antioxidant yabwino kwambiri
Lycopene ingathandize kukonza maso anu - kupewa matenda a maso, kuwonongeka kwa maso, ndi zina zotero.
Ma antioxidants a Lycopene angathandize kupewa khunyu komanso kuiwala zinthu zomwe zimayambitsa matenda a Alzheimer's.
Mphamvu ya lycopene yoletsa kukalamba kwa mafupa imateteza maselo a mafupa kufa, imalimbitsa kapangidwe ka mafupa, komanso imalimbikitsa thanzi la mafupa.
Lycopene imateteza khungu ku kuwonongeka kwa UV. Komanso, kuchuluka kwa Lycopene kumaletsa ma free radicals omwe amawononga khungu ndikupangitsa kuti lizijambula.
Lycopene imabweranso ndi mphamvu zotsutsana ndi kutupa zomwe zimapangitsa kuti ikhale mankhwala abwino kwambiri pochiza ziphuphu zotayirira komanso ziphuphu.
Kugwiritsa ntchito
Ufa wa Lycopene:Zowonjezera Zakudya;Zakudya zogwira ntchito;Zinthu zothandizira zaumoyo;
| Dzina la Chinthu | Lycopene | Gawo Logwiritsidwa Ntchito | Khungu la phwetekere |
| Chinthu | Kufotokozera | Zotsatira | Njira |
| Katundu Wathupi ndi Mankhwala | |||
| Maonekedwe | Ufa Wofiira | Kutsatira | Zooneka |
| Kukula kwa tinthu | ≥95% mpaka 80 maukonde | Kutsatira | Kuwunika |
| Zotsalira pa Kuyatsa | ≤1g/100g | 0.43g/100g | 3g/550℃/maola 4 |
| Kutayika pa Kuumitsa | ≤5g/100g | 3.24g/100g | 3g/105℃/maola awiri |
| Kudziwika | Zimagwirizana ndi TLC | Kutsatira | TLC |
| Kuchuluka kwa Lycopene | 10% | 0.1015 | HPLC |
| Zitsulo Zolemera | |||
| Zitsulo Zolemera | ≤10mg/kg | Kutsatira | |
| Mtsogoleli (Pb) | ≤1.00mg/kg | Kutsatira | ICP-MS |
| Arsenic (As) | ≤1.00mg/kg | Kutsatira | ICP-MS |
| Cadmium (Cd) | ≤1.00mg/kg | Kutsatira | ICP-MS |
| Mercury (Hg) | ≤0.50mg/kg | Kutsatira | ICP-MS |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | ≤1000cfu/g | 200cfu/g | AOAC 990.12 |
| Yisiti Yonse & Nkhungu | ≤100cfu/g | 10cfu/g | AOAC 997.02 |
| E. coli. | Zoipa/10g | Kutsatira | AOAC 991.14 |
| Salmonella | Zoipa/10g | Kutsatira | AOAC 998.09 |
| S. aureus | Zoipa/10g | Kutsatira | AOAC 2003.07 |
| Mapeto | Chitsanzo Choyenerera. | ||
| Moyo wa Shelufu | Miyezi 24 motsatira zomwe zili pansipa komanso m'maphukusi ake oyambirira. | ||
| Malo Osungirako | Sungani pamalo ozizira komanso ouma, kutali ndi kuwala kwamphamvu ndi chinyezi. | ||