Chotsitsa cha Turmeric
Chiyambi cha malonda

Kuyera Kwambiri: Chotsitsa chachilengedwe cha 95% Curcuminoids ndiye mulingo wapamwamba kwambiri wa mankhwalawa. Timapereka kuyambira 1% mpaka 95% ya zinthu zachilengedwe zokha.
Zachilengedwe: Tikutsimikizira kuti chotsitsacho chidzatengedwa 100% kuchokera ku zomera zachilengedwe. Kupambana kwa mayeso a C14 kwatsimikizika. Ngati pali vuto lililonse, timatenga udindo wonse.
Kulamulira Kwabwino Kwambiri: Tili ndi njira zodziwika bwino zogwirira ntchito pa nthawi yonse yopangira komanso akatswiri owunikira nthawi yeniyeni pamalopo.
Kupereka zinthu kosatha: Tsiku lililonse, timatha kukonza zinthu zopangira matani 40 kuti tichotse, nthawi zonse timasunga zinthu zomalizidwa bwino, komanso okonzeka kutumizidwa mwachangu nthawi iliyonse maoda akabwera.
Kutulutsa Kwapamwamba: Ndi zaka 15 zogwira ntchito popanga zinthu komanso zida zodzipangira tokha komanso zogwira mtima kwambiri, tikutsogolera kupanga zinthuzi mumakampaniwa.
OEM, ODM & Chizindikiro Chachinsinsi: Timapereka mapangidwe osinthika kuti tikwaniritse zosowa za makasitomala.
Tchati cha kayendedwe ka kupanga Turmeric Extract (MFC)
Ubwino Wathanzi

Zimathandizira kugwira ntchito kwa chiwindi
Zimalimbitsa chitetezo cha mthupi
Zingateteze matenda a Alzheimer's
Zingachepetse cholesterol yoyipa
Zingateteze thupi ku ma free radicals
Zingathandize kuteteza matenda a mtima
Zingathandize kuchepetsa zizindikiro za osteoarthritis
Zingathandize kuchiza kapena kupewa matenda a shuga
Zingathandize pa chithandizo cha kuvutika maganizo
Zingathandize pochiza nyamakazi ya nyamakazi
Zingathandize thanzi la khungu
Ingagwire ntchito ngati chowonjezera choletsa ukalamba
Maphukusi ndi Kutumiza
Tili ndi ma phukusi okhazikika okhala ndi 20kg-25kg paper fiber drum, ma phukusi ang'onoang'ono amapezekanso ndi 1KG, 5KG Aluminiyamu matumba, kapena makatoni.
Ngati muli ndi zofunikira zapadera, titha kupereka chithandizo chapadera cha zilembo. Phukusili lidzasindikizidwa ndi logo yanu ndi kapangidwe kanu komwe ndi kosavuta kwa ogulitsa mwachindunji.
Pa maoda ochepa, titha kusankha DHL, FedEx kapena mautumiki ena apadziko lonse lapansi ofulumira. Pa maoda akuluakulu, titha kutumiza panyanja, pandege kapena pa sitima ngati ilipo.
Tsatanetsatane wa Zamalonda
Turmeric Extract imachokera ku muzu wa chomera cha turmeric, Turmeric Extract ili ndi mphamvu zabwino kwambiri zotsutsana ndi kutupa, matenda a dyspepsia, mavairasi, mabakiteriya ndi bowa komanso mankhwala omwe amateteza ku ma free radicals ndikuwonetsetsa kuti ikugwiritsidwa ntchito bwino mu mankhwala aku China ndi Ayurvedic.
Curcumin ndiye chinthu chachikulu chomwe chimagwira ntchito mu Turmeric. Chifukwa cha mphamvu zake zotsutsana ndi kutupa, Curcumin ndi antioxidant yomwe imathandizira chitetezo chamthupi komanso machitidwe amtima. Imathandizanso thanzi la mafupa ndipo imatha kuthana ndi ululu wa minofu nthawi zina wokhudzana ndi masewera olimbitsa thupi.
Tili ndi zinthu zachilengedwe zabwino kwambiri m'manja mwathu komanso akatswiri aluso omwe amaonetsetsa kuti kuchotsa zinthu motetezeka mogwirizana ndi malangizo a NMPA, USFDA, EU ndipo amatithandiza kusunga ubwino, chitetezo, kuyera komanso nthawi yosungira Turmeric Extract. Turmeric Extracts izi zikupezeka ndi ife m'magawo osiyanasiyana malinga ndi kufunikira kwa ntchito yanu. Zogulitsa zimagwirizana ndi CP, EP ndi USP.
Popeza ndife opanga ndi ogulitsa akuluakulu ku China, timapereka mitundu yonse ya Turmeric Extract.
Kugwiritsa ntchito

Mu mafakitale azakudya, ufa wa curcumin ndi chinthu chachilengedwe chopaka utoto, chokometsera komanso chosungira, ndipo nambala yake ya E ndi E100 m'ma code a zowonjezera zakudya ku European Union.
Pazakudya zowonjezera, ufa wa curcumin umagwiritsidwa ntchito ngati zosakaniza chifukwa umapereka zabwino zambiri paumoyo. Turmeric extract curcumin ikhoza kukhala ndi ntchito yoletsa kutupa, antioxidant, antibacterial, antiviral, anticancer, ndipo ingathandize kuchepetsa mafuta m'magazi, kupewa magazi kuundana, kupereka mphamvu yoteteza mitsempha ndi thanzi la mafupa ndi zina zotero.
Mu zodzoladzola, curcumin nthawi zambiri imagwiritsidwa ntchito poletsa mabakiteriya, kuchepetsa kutupa pakhungu, komanso kuchotsa ma free radicals.
Malangizo Othandiza Kumwa Bwino Madzi
1. Tsabola wakuda: Kuphatikiza turmeric ndi tsabola wakuda kumawonjezera kuyamwa kwa curcumin.
2. Mafuta abwino: Curcumin imasungunuka mafuta, kotero kudya turmeric ndi mafuta abwino (monga mafuta a azitona kapena mafuta a kokonati) kungapangitse kuti mafutawo ayambe kuyamwa.
| Dzina la Chinthu | TURMERICEXTRACT | Chosungunulira Chotulutsa | Ethyl aseteti | Nambala ya Batch | 240630-3 | |||
| Dzina la Chilatini | Curcuma Longa L | Kuchuluka kwa Gulu | 1000kgs | Tsiku la Mfg | 30.06.2024 | |||
| Gawo Logwiritsidwa Ntchito | Muzu (Ma Rhyzome Ouma) | Dziko lakochokera | Chopangidwa ku China | Tsiku lotha ntchito | 29.06.2027 | |||
| Zinthu | Kufotokozera | Zotsatira za Mayeso | Njira Yoyesera | |||||
| Kufotokozera | ||||||||
| Maonekedwe | Ufa wachikasu-lalanje | Kutsatira malamulo | Zooneka | |||||
| Fungo ndi Kukoma | Khalidwe | Kutsatira malamulo | Organoleptic | |||||
| Kusungunuka | Osasungunuka m'madzi | Kutsatira malamulo | —— | |||||
| Kudziwika | Mayeso a TLC | Kutsatira malamulo | TLC | |||||
| Kuyesa | ||||||||
| Ma Curcuminoids Onse | ≥95.0% | 95.10% | HPLC | |||||
| Curcumin | 70%-80% | 73.50% | HPLC | |||||
| Demethoxycurcumin | 15%-25% | 15.57% | HPLC | |||||
| Bisdemethoxycurcumin | 2.5% -6.5% | 6.03% | HPLC | |||||
| Kuyendera | ||||||||
| Kukula kwa Tinthu | NLT 95% mpaka 80 maukonde | Kutsatira malamulo | Sefa ya US #80 | |||||
| Kutayika pa Kuumitsa | ≤2.0% | 0.45% | USP-NF38 | |||||
| Phulusa lonse | ≤1.0% | 0.34% | USP43-NF38 | |||||
| Zotsalira zosungunulira | ≤ 5000ppm | 2600ppm | USP43-NF38 | |||||
| Kuchuluka kwa Tap g/ml | 0.5-0.9 | 0.54 | USP43-NF38 | |||||
| Kuchuluka kwa g/ml | 0.3-0.5 | 0.33 | USP43-NF38 | |||||
| Zitsulo Zolemera | ≤10ppm | Kuyamwa kwa Atomiki | ||||||
| Monga | ≤1.0ppm | 0.45ppm | Kuyamwa kwa Atomiki | |||||
| Pb | ≤3.0ppm | 0.43ppm | Kuyamwa kwa Atomiki | |||||
| CD | ≤1.0ppm | 0.08ppm | Kuyamwa kwa Atomiki | |||||
| Hg | ≤0.1ppm | 0.07ppm | Kuyamwa kwa Atomiki | |||||
| Mayeso a Tizilombo Tosaoneka ndi Maso | ||||||||
| Chiwerengero Chonse cha Ma Plate | 490 | USP43 -NF38 | ||||||
| Yisiti & Nkhungu | 39 | USP43 -NF38 | ||||||
| E. coli | Zoipa/10g | Sizinapezeke | USP43-NF38 | |||||
| Staphylococcus aureus | Zoipa/10g | Sizinapezeke | USP43-NF38 | |||||
| Salmonella | Zoipa/25g | Sizinapezeke | USP43-NF38 | |||||
| Kulongedza | Chidebe cha NW 20kgs/ulusi chokhala ndi matumba awiri apulasitiki mkati. | |||||||
| Kulongedza ndi Kusunga | Sungani m'zidebe zotsekedwa bwino pamalo ozizira komanso ouma; tetezani ku dzuwa ndi chinyezi. | |||||||
| Moyo wa Shelufu | Zaka zitatu zikasungidwa bwino | |||||||
| Njira Yoyeretsera | Kuyeretsa thupi kutentha kwambiri, Kopanda kuwala kwa dzuwa, Kopanda GMO, Kopanda ziwengo, Kopanda gluten. | |||||||





